Fine Dining Chef (Mediterranean Cuisine) Adelaide
THIS POSITION HAS BEEN FILLED!
No Evening Work - Monday to Friday
This fine dining Restaurant seeks an experienced innovative Senior Chef who loves creating Southern Mediterranean Cuisine for their guests who appreciate excellent meals in a delightful warm atmosphere with beach front views.
There is also an Alfreso Bar which is the perfect place for a light lunch or an aromatic coffee meeting or catch up with friends or work traffic on the go.
From early delightful breakfast to scrumptious lunch menus, corporate group dining, private functions, events, family celebrations and a couple's perfect dining place, there is always warm service and delicious food and magnificent wine for the palate.
The successful Chef comes with excellent southern Mediterranean cuisine skills or similar and knows how to run an efficient kitchen produce exceptional foods, desserts and alfresco light meals.
The restaurant is open from 9am till 2.30pm Mondays to Fridays and 8am till late over the weekends.
The location of the address is about half an hour out of the Adelaide CBD, beach front location.
Salary package is negotiable and the position is for immediate start.
If you are the Chef that wants to be a part of this successful restaurant business, please forward your Resume to David Bunyon.
Or call David on 0403 058 050